Levain Tomigaya
A pioneer of natural sourdough bread in Japan, founded in 1984. Authentic sourdough using a starter maintained for over 40 years. An iconic bakery in the Tomigaya/Yoyogi-Hachiman area. Tabelog Bread TOKYO Top 100 2022. Weekend queues are common.
'The bread from 40+ years of the same sourdough starter is on another level.' 'Always stop by when visiting Yoyogi-Hachiman.' A mecca for bread lovers. Tabelog Bread TOKYO Top 100 2022. Two-location operation (Tomigaya + Shinshu Ueda).