Honke Katsumeshitei
Established in 1977, a specialty restaurant for Kakogawa's local delicacy 'Katsumeshi' (beef cutlet over rice with demi-glace sauce). Known for using A5/A4-grade Kobe beef with a unique housemade demi-glace. Yahoo! Maps 4.14 (111 reviews), Tabelog 405 reviews. Takeout available, open almost year-round.
Reviews: 'The crunchy cutlet is addictive', 'Large portion with extra demi-glace is the best', 'I keep coming back'. Tabelog 405 reviews, Yahoo Maps 4.14 (111 reviews), TripAdvisor #14 in Kakogawa. No sakura suspicion, many detailed long reviews.
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