Ramen¥

Niboshi Mania

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A new star in the niboshi ramen world, opened in 2022 by the former head chef of a celebrated Yokohama ramen establishment.
横浜の名店・丿貫で店長を務めた実力者が2022年に独立し、煮干しラーメンの新星として瞬く間に注目を集めた一軒。
The signature Premium Niboshi Presso at 1,200 yen blends over 20 varieties of dried sardines sourced from across Japan, a depth of flavor that has devotees declaring this quality at this price is simply unreal.
全国から厳選した20種以上の煮干しをブレンドする「プレミアムニボプレッソ」は1,200円で、「このクオリティでこの値段は異常」と食通たちを唸らせる。
With queues of 10 to 20 people a daily sight and praise pouring in across X, Instagram, and ramen media alike, this is a bowl that belongs on every serious niboshi lover's list.
Xやインスタグラムでの高評価投稿も絶えず、常に10〜20人の行列が示す通り、煮干し好きなら一度は体験すべき唯一無二の一杯だ。
Popular Dishes
Premium Nibopresso
King of Mania Nibopresso
What kind of place?
Fake reviews removed

The ultimate niboshi ramen specialty blending 20+ types of rare dried sardines sourced from across Japan. 3 min walk from JR Kamata Station West Exit. Counter seating. A heaven for niboshi enthusiasts.

"The most intense niboshi experience of my life." "The complex umami is a gift of the 20+ sardine blend." Praised by Tokyo Ramental and other review channels.

Business Hours
MonClosed
Tue・Wed11:00-15:00
Thu – Sat11:00-15:00/18:00-21:00
Sun11:00-15:00
Regular Holiday：Monday
Access
counter 10 seatsonly. ticket machine. cash only.
8-2-1 Nishi-Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Niboshi Mania

Rating87SCORE
Popular Dishes
Premium Nibopresso
King of Mania Nibopresso
Business Hours
MonClosed
Tue・Wed11:00-15:00
Thu – Sat11:00-15:00/18:00-21:00
Sun11:00-15:00
Regular Holiday：Monday
Access
counter 10 seatsonly. ticket machine. cash only.
8-2-1 Nishi-Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A new star in the niboshi ramen world, opened in 2022 by the former head chef of a celebrated Yokohama ramen establishment.
横浜の名店・丿貫で店長を務めた実力者が2022年に独立し、煮干しラーメンの新星として瞬く間に注目を集めた一軒。
The signature Premium Niboshi Presso at 1,200 yen blends over 20 varieties of dried sardines sourced from across Japan, a depth of flavor that has devotees declaring this quality at this price is simply unreal.
全国から厳選した20種以上の煮干しをブレンドする「プレミアムニボプレッソ」は1,200円で、「このクオリティでこの値段は異常」と食通たちを唸らせる。
With queues of 10 to 20 people a daily sight and praise pouring in across X, Instagram, and ramen media alike, this is a bowl that belongs on every serious niboshi lover's list.
Xやインスタグラムでの高評価投稿も絶えず、常に10〜20人の行列が示す通り、煮干し好きなら一度は体験すべき唯一無二の一杯だ。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The ultimate niboshi ramen specialty blending 20+ types of rare dried sardines sourced from across Japan. 3 min walk from JR Kamata Station West Exit. Counter seating. A heaven for niboshi enthusiasts.

"The most intense niboshi experience of my life." "The complex umami is a gift of the 20+ sardine blend." Praised by Tokyo Ramental and other review channels.

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