Soba¥¥

Yamatoan

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Soba specialist blog 'Soba Discovery' rated 4.1 for lunch (Tabelog score not used as criteria).
蕎麦専門ブログ「蕎麦ディスカバリー」で昼総合点4.1（食べログスコアは判断基準にしない）。
Featured in JR Central's official 'Izaiza Nara' tourism content.
JR東海「いざいざ奈良」公式コンテンツ掲載。
Multiple personal blogs and gourmet sites rate it 'most authentic soba on Yoshinoyama'.
複数の個人ブログ・グルメサイトで「吉野山で最も本格的な蕎麦」と評価。
Owner trained in Togakushi, hand-making soba daily with local spring water and Shinshu buckwheat flour.
戸隠修業経験のある店主が、地元名水と信州産蕎麦粉で毎日手打ち。
2,493 saves on Tabelog (strong indicator of popularity).
食べログの2,493件のセーブ数（高い人気の証拠）。
Affordable pricing from 1,300 yen, not tourist-inflated.
観光地価格ではなく1,300円〜のリーズナブルな設定。
No PR case identified.
PR案件なし。
Popular Dishes
Zaru soba cold noodles (inaka soba and niba soba, from 1,300 yen)
ざるそば（田舎そば・二八そば、1,300円〜）
soba set meal
そば定食
tempura with cold soba
天ざる
What kind of place?
Fake reviews removed

A hand-made soba specialty restaurant opened in 2011 in a traditional farmhouse along the steep path deep into Yoshinoyama. Soba flour from Shinshu Yatsugatake kneaded by hand using Yoshino mountain spring water. The crisp niba soba (80% buckwheat) served in the Togakushi 'bocchi-mori' style is known as the most authentic soba on Yoshinoyama. Tabelog 3.34/79 reviews but highly praised in soba review blogs as 'the most authentic on Yoshinoyama' and 'among the top five I've ever tried'. Reservations available.

From regulars and soba connoisseurs: 'Fragrant and elastic niba soba', 'The quality of Yoshino spring water comes through in the noodles', 'Cannot believe such authentic soba exists in a tourist area', 'The reason I visit Yoshinoyama every year is this soba'. The soba specialist blog 'Soba Discovery' rated it 4.1 overall for lunch.

Business Hours
Mon – Sun11:00-17:00
Regular Holiday：不定休（売り切れ次第終了・季節による変動あり）
Phone090-2478-5834Call
Access
Deep in Yoshinoyama, in a farmhouse on a steep slope. 20-25 minutes walk uphill from Yoshinoyama Ropeway Station. Parking available (please confirm). Cash only. Reservations accepted at 090-2478-5834. Sells out before closing, so early arrival recommended.
2296 Yoshinoyama, Yoshino-cho, Yoshino-gun, Nara
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Yamatoan

Rating76SCORE
Popular Dishes
Zaru soba cold noodles (inaka soba and niba soba, from 1,300 yen)
ざるそば（田舎そば・二八そば、1,300円〜）
soba set meal
そば定食
tempura with cold soba
天ざる
Business Hours
Mon – Sun11:00-17:00
Regular Holiday：不定休（売り切れ次第終了・季節による変動あり）
Access
Deep in Yoshinoyama, in a farmhouse on a steep slope. 20-25 minutes walk uphill from Yoshinoyama Ropeway Station. Parking available (please confirm). Cash only. Reservations accepted at 090-2478-5834. Sells out before closing, so early arrival recommended.
2296 Yoshinoyama, Yoshino-cho, Yoshino-gun, Nara
Phone090-2478-5834
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Soba specialist blog 'Soba Discovery' rated 4.1 for lunch (Tabelog score not used as criteria).
蕎麦専門ブログ「蕎麦ディスカバリー」で昼総合点4.1（食べログスコアは判断基準にしない）。
Featured in JR Central's official 'Izaiza Nara' tourism content.
JR東海「いざいざ奈良」公式コンテンツ掲載。
Multiple personal blogs and gourmet sites rate it 'most authentic soba on Yoshinoyama'.
複数の個人ブログ・グルメサイトで「吉野山で最も本格的な蕎麦」と評価。
Owner trained in Togakushi, hand-making soba daily with local spring water and Shinshu buckwheat flour.
戸隠修業経験のある店主が、地元名水と信州産蕎麦粉で毎日手打ち。
2,493 saves on Tabelog (strong indicator of popularity).
食べログの2,493件のセーブ数（高い人気の証拠）。
Affordable pricing from 1,300 yen, not tourist-inflated.
観光地価格ではなく1,300円〜のリーズナブルな設定。
No PR case identified.
PR案件なし。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hand-made soba specialty restaurant opened in 2011 in a traditional farmhouse along the steep path deep into Yoshinoyama. Soba flour from Shinshu Yatsugatake kneaded by hand using Yoshino mountain spring water. The crisp niba soba (80% buckwheat) served in the Togakushi 'bocchi-mori' style is known as the most authentic soba on Yoshinoyama. Tabelog 3.34/79 reviews but highly praised in soba review blogs as 'the most authentic on Yoshinoyama' and 'among the top five I've ever tried'. Reservations available.

From regulars and soba connoisseurs: 'Fragrant and elastic niba soba', 'The quality of Yoshino spring water comes through in the noodles', 'Cannot believe such authentic soba exists in a tourist area', 'The reason I visit Yoshinoyama every year is this soba'. The soba specialist blog 'Soba Discovery' rated it 4.1 overall for lunch.

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