Bakery¥

Seasonal Yeast Bread punch

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.5/232 reviews (2nd among Ibaraki bakeries, Netorabo April 2025 edition).
Googleマップ評価4.5/232件(茨城県パン屋ランキング2位・ねとらぼ2025年4月版)。
4.5
Fully artisan: husband-and-wife team, Tsukuba-grown wheat, seasonal house-made yeast.
夫婦二人・つくば産小麦・季節の自家製酵母という完全な職人店。
Ibanavi rating 4.6/23 reviews.
いばナビ評価4.6/23件。
4.6
No fake review allegations, no PR deals, no closure news.
サクラ告発なし・PR案件なし・閉店情報なし。
Popular Dishes
Campagne made with seasonal fruit yeast
季節のフルーツ酵母を使ったカンパーニュ
whole wheat bread
全粒粉パン
seasonal limited breads (strawberry yeast, yuzu yeast, apple yeast, etc.)
季節限定パン(いちご酵母・ゆず酵母・りんご酵母など)
What kind of place?
Fake reviews removed

A tiny natural-yeast bakery run by a husband-and-wife team near an elementary school in Kaname, Tsukuba. Only house-made yeast sourced from seasonal ingredients—apple, lemon, locally-grown strawberry, yuzu, blueberry—is used, and all flour comes from Tsukuba. Customers enter one group at a time. Despite its small size, it holds a Google Maps rating of 4.5 / 232 reviews (2nd among Ibaraki bakeries). Closes when sold out, so early rising is essential.

"The yeast flavor changes every season, so it's enjoyable every visit." "At this price, the quality is unbelievable." "Worth driving from outside Tsukuba." "Knowing it's handcrafted by a couple makes me want to savor every bite." "Come first thing in the morning, ready for it to sell out."

Business Hours
Mon09:30-18:00
Tue – ThuClosed
Fri – Sun09:30-18:00
Regular Holiday火・水・Thursday(売切れ次第閉店)
Phone050-1537-7860Call
Access
Takeout only (no dine-in). Cash only. One group at a time. Recommended to come by car (parking available). About 10 min by car from Kenkyu Gakuen Station. Closes when sold out.
320-1 Kaname, Tsukuba, Ibaraki
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Bakery¥

Seasonal Yeast Bread punch

Rating85SCORE
Popular Dishes
Campagne made with seasonal fruit yeast
季節のフルーツ酵母を使ったカンパーニュ
whole wheat bread
全粒粉パン
seasonal limited breads (strawberry yeast, yuzu yeast, apple yeast, etc.)
季節限定パン(いちご酵母・ゆず酵母・りんご酵母など)
Business Hours
Mon09:30-18:00
Tue – ThuClosed
Fri – Sun09:30-18:00
Regular Holiday火・水・Thursday(売切れ次第閉店)
Access
Takeout only (no dine-in). Cash only. One group at a time. Recommended to come by car (parking available). About 10 min by car from Kenkyu Gakuen Station. Closes when sold out.
320-1 Kaname, Tsukuba, Ibaraki
Phone050-1537-7860
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.5/232 reviews (2nd among Ibaraki bakeries, Netorabo April 2025 edition).
Googleマップ評価4.5/232件(茨城県パン屋ランキング2位・ねとらぼ2025年4月版)。
4.5
Fully artisan: husband-and-wife team, Tsukuba-grown wheat, seasonal house-made yeast.
夫婦二人・つくば産小麦・季節の自家製酵母という完全な職人店。
Ibanavi rating 4.6/23 reviews.
いばナビ評価4.6/23件。
4.6
No fake review allegations, no PR deals, no closure news.
サクラ告発なし・PR案件なし・閉店情報なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A tiny natural-yeast bakery run by a husband-and-wife team near an elementary school in Kaname, Tsukuba. Only house-made yeast sourced from seasonal ingredients—apple, lemon, locally-grown strawberry, yuzu, blueberry—is used, and all flour comes from Tsukuba. Customers enter one group at a time. Despite its small size, it holds a Google Maps rating of 4.5 / 232 reviews (2nd among Ibaraki bakeries). Closes when sold out, so early rising is essential.

"The yeast flavor changes every season, so it's enjoyable every visit." "At this price, the quality is unbelievable." "Worth driving from outside Tsukuba." "Knowing it's handcrafted by a couple makes me want to savor every bite." "Come first thing in the morning, ready for it to sell out."

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