Chuka Soba Naru
A top-tier ramen shop opened in 2016 in Nagoya's Imaike district by a chef who trained at a renowned Tokyo tsukemen restaurant. The rich fish-and-pork broth tsukemen with house-made noodles drew lines of 20+ people on opening day. Selected as Tabelog Ramen 100 Best 2025. Counter seats only (10 seats), ticket machine.
Reviews frequently say 'on par with Tokyo's best' and 'rarely find this quality in Nagoya.' Many customers drink the broth to the last drop. Weekend lines start before opening.
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