Okonomiyaki¥

Okonomiyaki Aomori

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1957 — a Nagata institution over 68 years old.
1957年(昭和32年)創業・68年以上継続の老舗。
Tabelog 3.65, 598 reviews; Retty 23,687 'visited' (No.1 okonomiyaki in Nagata).
食べログ3.65・598件・Retty 23,687人「行った」(長田区お好み焼き1位)。
Named Tabelog Okonomiyaki 100 Best multiple years (2019–2024).
百名店2019〜2024複数年選出。
Officially recognized as the birthplace of Sobameshi.
「そばめし」発祥店として公式認定。
Sobameshi at 700–800 yen — universally praised as unbelievably cheap for the original dish.
そばめし700〜800円で「発祥の味でこの価格はあり得ない安さ」という声多数。
Featured on Kobe City's official tourism site 'Feel KOBE' and on Kansai Radio.
神戸市公式観光サイト「Feel KOBE」・ラジオ関西等で特集。
Lines form before evening opening.
夕方の開店前から行列必至。
No reservations.
予約不可。
Single location, no PR deals.
1店舗のみ、PR案件なし。
Popular Dishes
Sobameshi (fried noodles & rice)
そばめし
Butadama
豚玉
Bokkaké Suji-yaki
ぼっかけすじ焼き
What kind of place?
Fake reviews removed

Founded in 1957, this Nagata landmark is celebrated nationwide as the birthplace of Sobameshi. The dish was born when a factory worker's leftover cold rice was fried together with yakisoba on the griddle. The combination with Kobe's local 'Bara Sauce' is legendary. Tabelog Okonomiyaki 100 Best multiple years 2019-2024. The cozy 19-seat space draws lines before the evening opening. 6-min walk from JR Shinnagata, 5-min from Komagabayashi.

A pilgrimage site for sobameshi fans nationwide. Review after review praises the weight of preserving the original recipe. Always a queue in the evening — the face of Nagata.

Business Hours
Mon11:30-14:30 / 17:00-22:30
TueClosed
Wed – Sun11:30-14:30 / 17:00-22:30
Regular HolidayTuesday
Phone078-611-1701Call
Access
19 seats. Cash only. Two services: lunch and dinner. Queue forms before evening opening (5pm). Japanese only.
4-8-6 Kubo-cho, Nagata-ku, Kobe, Hyogo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Okonomiyaki¥

Okonomiyaki Aomori

Rating92SCORE
Popular Dishes
Sobameshi (fried noodles & rice)
そばめし
Butadama
豚玉
Bokkaké Suji-yaki
ぼっかけすじ焼き
Business Hours
Mon11:30-14:30 / 17:00-22:30
TueClosed
Wed – Sun11:30-14:30 / 17:00-22:30
Regular HolidayTuesday
Access
19 seats. Cash only. Two services: lunch and dinner. Queue forms before evening opening (5pm). Japanese only.
4-8-6 Kubo-cho, Nagata-ku, Kobe, Hyogo
Phone078-611-1701
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1957 — a Nagata institution over 68 years old.
1957年(昭和32年)創業・68年以上継続の老舗。
Tabelog 3.65, 598 reviews; Retty 23,687 'visited' (No.1 okonomiyaki in Nagata).
食べログ3.65・598件・Retty 23,687人「行った」(長田区お好み焼き1位)。
Named Tabelog Okonomiyaki 100 Best multiple years (2019–2024).
百名店2019〜2024複数年選出。
Officially recognized as the birthplace of Sobameshi.
「そばめし」発祥店として公式認定。
Sobameshi at 700–800 yen — universally praised as unbelievably cheap for the original dish.
そばめし700〜800円で「発祥の味でこの価格はあり得ない安さ」という声多数。
Featured on Kobe City's official tourism site 'Feel KOBE' and on Kansai Radio.
神戸市公式観光サイト「Feel KOBE」・ラジオ関西等で特集。
Lines form before evening opening.
夕方の開店前から行列必至。
No reservations.
予約不可。
Single location, no PR deals.
1店舗のみ、PR案件なし。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1957, this Nagata landmark is celebrated nationwide as the birthplace of Sobameshi. The dish was born when a factory worker's leftover cold rice was fried together with yakisoba on the griddle. The combination with Kobe's local 'Bara Sauce' is legendary. Tabelog Okonomiyaki 100 Best multiple years 2019-2024. The cozy 19-seat space draws lines before the evening opening. 6-min walk from JR Shinnagata, 5-min from Komagabayashi.

A pilgrimage site for sobameshi fans nationwide. Review after review praises the weight of preserving the original recipe. Always a queue in the evening — the face of Nagata.

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