Sakurai Udon
A long-established shop said to have founded the original form of Yoshida Udon. Tabelog 3.63, 498 reviews. The menu is simply 'cold' (dipping noodles) or 'hot' (in broth). Affordable at 450 yen for kake udon. Experience authentic Yoshida Udon in its purest form.
Beloved locally for its chewy noodles in soy-miso broth, with crispy cabbage and aburaage. Highly regarded as a locals' spot, not tourist-oriented.