Set Meal¥¥

Dengakuza Wakaya

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
11th generation since 1829.
1829年創業11代目。
The originator of Iga local cuisine dengaku tofu.
伊賀の郷土料理・豆腐田楽の本家筋。
Tabelog 3.48/274, 6,608 saves, TripAdvisor 4.0/38 (No.2 in Iga), Michelin Plate.
食べログ3.48/274件・保存6,608人・TripAdvisor4.0/38件（伊賀市2位）・ミシュランプレート選出。
3.48
Accessible pricing from 1,700 yen for charcoal-grilled tofu dengaku.
炭火焼き豆腐田楽1,700円からの庶民的価格。
Featured in Mie Tourism, OTONAMIE, multiple media.
三重県応援団・観光三重・OTONAMIE・各メディア掲載多数。
Multiple reviews on Hot Pepper, Jalan, Fourtravels.
ホットペッパー・じゃらん・フォートラベルでも複数口コミ確認。
No fake review signs.
サクラの兆候なし。
No negative findings.
ネガティブ検索でまずい・閉店・移転の情報なし。
Popular Dishes
Tofu Dengaku Set (from approx. 1,700 yen)
豆腐田楽セット（約1,700円〜）
Grilled Miso Tofu
田楽豆腐
Simmered Vegetables
野菜の煮物
Okara Rice
おから炊き込みご飯のセット
What kind of place?
Fake reviews removed

Founded in 1829 (Bunsei 12), this 11th-generation local cuisine landmark in Iga is famed for charcoal-grilled dengaku tofu, the region's signature dish. Located in the Iga-Ueno castle town, it's loved by locals and tourists alike. Alongside dengaku tofu, the menu features tofu hamburg and agedashi tofu. Over 6,600 Tabelog saves.

Tabelog 3.48/274 reviews, 6,608 saves, TripAdvisor 4.0/38 reviews (No.2 in Iga). Reviews praise 'the depth of tofu cuisine passed down for generations,' 'charcoal dengaku unlike anything elsewhere,' and 'first stop when visiting Iga.' Michelin Plate. The owner's commitment to innovation covered in OTONAMIE magazine.

Business Hours
MonClosed
Tue – Sun11:00-14:00,17:00-21:00
Regular Holiday：Monday（Public Holidayの場合は営業）
Phone0595-21-4068Call
Access
Table seating available. Cash only. Closed Mondays (open on holidays).
3591 Ueno Nishiote-machi, Iga City, Mie Prefecture
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Set Meal¥¥

Dengakuza Wakaya

Rating88SCORE
Popular Dishes
Tofu Dengaku Set (from approx. 1,700 yen)
豆腐田楽セット（約1,700円〜）
Grilled Miso Tofu
田楽豆腐
Simmered Vegetables
野菜の煮物
Okara Rice
おから炊き込みご飯のセット
Business Hours
MonClosed
Tue – Sun11:00-14:00,17:00-21:00
Regular Holiday：Monday（Public Holidayの場合は営業）
Access
Table seating available. Cash only. Closed Mondays (open on holidays).
3591 Ueno Nishiote-machi, Iga City, Mie Prefecture
Phone0595-21-4068
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
11th generation since 1829.
1829年創業11代目。
The originator of Iga local cuisine dengaku tofu.
伊賀の郷土料理・豆腐田楽の本家筋。
Tabelog 3.48/274, 6,608 saves, TripAdvisor 4.0/38 (No.2 in Iga), Michelin Plate.
食べログ3.48/274件・保存6,608人・TripAdvisor4.0/38件（伊賀市2位）・ミシュランプレート選出。
3.48
Accessible pricing from 1,700 yen for charcoal-grilled tofu dengaku.
炭火焼き豆腐田楽1,700円からの庶民的価格。
Featured in Mie Tourism, OTONAMIE, multiple media.
三重県応援団・観光三重・OTONAMIE・各メディア掲載多数。
Multiple reviews on Hot Pepper, Jalan, Fourtravels.
ホットペッパー・じゃらん・フォートラベルでも複数口コミ確認。
No fake review signs.
サクラの兆候なし。
No negative findings.
ネガティブ検索でまずい・閉店・移転の情報なし。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1829 (Bunsei 12), this 11th-generation local cuisine landmark in Iga is famed for charcoal-grilled dengaku tofu, the region's signature dish. Located in the Iga-Ueno castle town, it's loved by locals and tourists alike. Alongside dengaku tofu, the menu features tofu hamburg and agedashi tofu. Over 6,600 Tabelog saves.

Tabelog 3.48/274 reviews, 6,608 saves, TripAdvisor 4.0/38 reviews (No.2 in Iga). Reviews praise 'the depth of tofu cuisine passed down for generations,' 'charcoal dengaku unlike anything elsewhere,' and 'first stop when visiting Iga.' Michelin Plate. The owner's commitment to innovation covered in OTONAMIE magazine.

Get directions