Kogetsu Cold and Hot Noodle Specialist
Established 1970, one of the originators of Beppu cold noodles. The dish traces back to a Japanese-style adaptation of noodles the founder tasted in Manchuria. Closed in 2017 but revived in 2018 by devoted regulars. Known for chewy house-made noodles blended with soba flour and house kimchi. Selected for Tabelog Asian and Ethnic Best 100 Restaurants 2024. Tabelog 3.49 (891 reviews).
Tabelog Asian/Ethnic Best 100 (2024); Tabelog 3.49 (891 reviews); Yahoo! Maps 4.21 (108 reviews); Tripadvisor 3.7 (69 reviews); Retty 91 reviews. Reviews highlight: 'The best Beppu cold noodles — firm chewy noodles with delicate Japanese-style broth.' 'Expect a queue at lunchtime — note it closes when sold out.' The revival by devoted regulars itself speaks to the shop's authenticity. Visited as recently as November 2025. No closure information. No sakura indicators. No accusatory comments.