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Agni Authentic Sichuan Kitchen
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.70 / 830 reviews (5th in Mito area).
食べログ3.70 / 830件（水戸エリア5位）。
Selected for China Cuisine Top 100 2026.
中国料理百名店2026選出。
Chef trained at Shisen Hanten.
四川飯店修行の本格派。
Uses premium Ibaraki ingredients.
茨城県産厳選食材使用。
Over 20 years in business in Mito.
水戸で20年以上営業の老舗。
Many organic reviews across Google Maps, Tabelog, Yahoo Maps.
Googleマップ・食べログ・Yahoo地図で多数の個人レビュー。
No PR or sakura signs.
PR案件・サクラの兆候なし。
Popular Dishes
Agni Mapo Tofu
炎神麻婆豆腐
Twice-Cooked Pork
回鍋肉
Dan Dan Noodles
担々麺
What kind of place?
Fake reviews removedAn authentic Sichuan restaurant a 5-minute walk from Mito Station's south exit, run by a chef trained at Shisen Hanten. Premium Ibaraki ingredients—Hitachi beef, Okukuji shamo, Meishan pork—are masterfully transformed with Sichuan technique. A long-standing local favorite. Tabelog 3.70 / 830 reviews, China Cuisine Top 100 2026.
Reviewers rave: 'The mapo tofu is genuinely authentic—it moved me.' 'The lunch dan dan noodles are incredible value.' 'Finding Sichuan of this caliber in a regional city is astonishing.' Consistently high ratings across 830 Tabelog reviews.
Business Hours
Mon – Sat11:15-14:30, 18:00-23:00
SunClosed
Regular Holiday：Sunday
Access
5-minute walk from Mito Station south exit. Table and private room seating. Reservations recommended (lunch is busy).
Island Bldg 1F, 2-1-6 Sakuragawa, Mito, Ibaraki
English Menu：Not AvailableCredit Card：Available
