Curry¥¥

Yoshida Curry

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yoshida Curry in Ogikubo is something between a restaurant and a philosophy—a legendary spot known as much for the owner's unique rules (conversation is discouraged) as for the additive-free curry itself.
荻窪で行列と独自ルールで知られる伝説のカレー店。
Made from vegetables and fruit with no chemical seasoning, this is a bowl you earn by respecting the atmosphere, and the 90-minute weekday waits prove people are more than willing to comply.
野菜と果物を主体にした無添加・無化調のスープは、「おしゃべり禁止」など店主独自のルールを守ってこそ味わえる、ここでしか体験できない唯一無二のカレー体験を生み出している。
Food writers and media have covered it repeatedly, drawn by a story that is equal parts flavor and conviction.
平日でも90分待ちが当たり前でありながら、フードライターやメディアが繰り返し取り上げてきたその名声は、味と個性の両面から積み上げられた本物の証だ。
Popular Dishes
Curry (type decided by the owner)
カレー(種類は店主が決める)
What kind of place?
Fake reviews removed

A legendary Ogikubo curry shop famous for strict house rules and long lines. Vegetable and fruit-based, completely additive-free. 90-minute waits on weekdays are normal.

"The most nerve-wracking curry shop in Japan" — a well-known reputation. Rules are strict, but the curry is gentle; one taste and you're hooked.

Business Hours
Mon・Tue11:30-13:50,17:30-22:00
Fri・Sat11:30-13:50,17:30-22:00
Regular Holiday水・木・日(不定休あり)
Access
2F. 10 counter seats only. Strict rules apply (check in advance).
Tokyo, Suginami-ku, Amanuma 3-8-2 2F
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Curry¥¥

Yoshida Curry

Rating83SCORE
Popular Dishes
Curry (type decided by the owner)
カレー(種類は店主が決める)
Business Hours
Mon・Tue11:30-13:50,17:30-22:00
Fri・Sat11:30-13:50,17:30-22:00
Regular Holiday水・木・日(不定休あり)
Access
2F. 10 counter seats only. Strict rules apply (check in advance).
Tokyo, Suginami-ku, Amanuma 3-8-2 2F
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yoshida Curry in Ogikubo is something between a restaurant and a philosophy—a legendary spot known as much for the owner's unique rules (conversation is discouraged) as for the additive-free curry itself.
荻窪で行列と独自ルールで知られる伝説のカレー店。
Made from vegetables and fruit with no chemical seasoning, this is a bowl you earn by respecting the atmosphere, and the 90-minute weekday waits prove people are more than willing to comply.
野菜と果物を主体にした無添加・無化調のスープは、「おしゃべり禁止」など店主独自のルールを守ってこそ味わえる、ここでしか体験できない唯一無二のカレー体験を生み出している。
Food writers and media have covered it repeatedly, drawn by a story that is equal parts flavor and conviction.
平日でも90分待ちが当たり前でありながら、フードライターやメディアが繰り返し取り上げてきたその名声は、味と個性の両面から積み上げられた本物の証だ。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary Ogikubo curry shop famous for strict house rules and long lines. Vegetable and fruit-based, completely additive-free. 90-minute waits on weekdays are normal.

"The most nerve-wracking curry shop in Japan" — a well-known reputation. Rules are strict, but the curry is gentle; one taste and you're hooked.

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