Ramen¥
Chisomen Mamiana
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tanuki-ana is Ikebukuro's go-to destination for niboshi ramen, renowned for its crystal-clear dried sardine broth crafted through a proprietary technique.
澄み切った煮干しスープを独自の製法で引き出す、池袋を代表する煮干しラーメンの名店。
Consistently praised across Google (4.2+, 300+ reviews), Tabelog's Top 100, and both X and Retty, it draws a queue even on weekday lunchtimes and sells out daily.
Googleレビュー4.2超・300件超、食べログ百名店にも選出され、X・Rettyでの評価も高く、複数のプラットフォームで一貫して絶賛される。
For around 1,000 yen, the depth and clarity of that broth make it one of the most remarkable bowls in all of Tokyo.
平日の昼でも行列が絶えず売り切れ終了という事実がこのスープへの本物の需要を如実に示しており、1,000円前後でこれほどの煮干しを飲めるのは池袋でここだけだ。
Popular Dishes
Special niboshi soba
特製煮干しそば
Tsukemen
つけ麺
What kind of place?
Fake reviews removedA celebrated niboshi (dried sardine) ramen shop in Ikebukuro. Tabelog 100 Best selection. Clear niboshi broth is exceptional.
Praised for concentrated niboshi umami. Consistently selected as one of the top 100 restaurants.
Business Hours
Mon – Sat11:30-14:30
Regular Holiday：Sunday・Public Holiday
Access
Lunch hours only. May close early when sold out. 日曜 / 祝日定休.
1-32-2 Higashi-Ikebukuro, Ogawa Building 1F, Toshima-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
