Nama Soba Ichifuku
A long-established soba restaurant in Otaru with 131 years of history, founded in 1894. Run by the fourth generation owner, known for exceptional white Sarashina buckwheat noodles with superb texture. Simple menu of only soba and udon. Located in the city center near the Otaru Canal, frequented by both tourists and locals. 170 Google reviews, LINE PLACE 4.2. A hidden heritage restaurant busy with locals at lunchtime.
170 Google reviews, LINE PLACE 4.2. '131-year heritage taste at this price is remarkable.' 'The texture of Sarashina soba is exceptional.' 'Warm atmosphere mixing locals and visitors.' 'Lunch goes beyond full capacity with a wait.' No PR involvement.