Stew & Curry Angle
A 36-year-old Western food institution right next to Hankyu Tsukaguchi Station. Broth is made by extracting all flavor from large amounts of beef (the meat itself is discarded). Selected for Tabelog Curry Top 100. Yahoo Maps rating 4.1. Appeared on many TV programs. Beloved curry and stew shop in the community for decades.
Reviews: 'The depth of the soup is incomparable', 'I've been coming for 36 years', 'Authentic taste in a coffee-shop-style interior'. 1,425 Tabelog reviews. TripAdvisor #7 in Amagasaki.