Kinoko Ryori Soshian
Rare mushroom cuisine specialty restaurant, a rarity even nationwide. Established in 1996 with nearly 30 years of history. Serves 15+ varieties of mushrooms delivered fresh every morning from farms across Japan in a course meal format (from 2,800 yen). Selected for Michelin Guide Nara 2017 Bib Gourmand. Top course is 5,885 yen (tax included). 8-minute walk from Gakken Kita Ikoma Station.
HotPepper 4.7 (187 reviews), Tabelog 3.64 (170 reviews). Michelin Bib Gourmand 2017 selection. Many reviews say 'the best experience at a rare mushroom specialty restaurant' and 'can eat rare mushrooms with medicinal properties.' Many fans visiting from outside Nara. Continued listing on Hitosara and Gnavi as of 2025.
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