Tsuruya Shokudo
Near the Kasamatsu Park cable car at the north end of Amanohashidate. Famous for 'Tabeso,' a unique udon made from rare red rice offered at Motoisu Kono Shrine. Popular winter dish is Ine Buri shabu-shabu. 'I didn't expect much from a tourist area restaurant, but it was excellent' is a common reaction.
124 Tabelog reviews (3.39, 17th in Miyazu area), TripAdvisor 3.9 (11 reviews, 21st). 'The red rice Tabeso udon is one-of-a-kind and only available here.' 'Great balance of local ingredients.' 'Reasonably priced for a tourist area.' Praised for its unique menu along the Motoisu Kono Shrine approach path.