Ramen¥
DURAMENTEI
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
In April 2023, a chef trained at the celebrated Yakumo in Meguro brought refined shoyu ramen to Koto-ku, building his broth on two distinct soy-sauce bases — white and dark — without any chemical seasoning.
2023年4月、目黒の名店「八雲」で技を磨いた職人が江東区に開いた醤油ラーメン店で、白醤油と黒醤油の2ベースを巧みに使い分けた繊細な仕立てが評判を呼んでいる。
Topped generously with both pork and shrimp wontons and priced between 1,000 and 1,500 yen, the bowl has earned a devoted following that lines up before the lunch-only shop even opens its doors.
化学調味料不使用のスープに肉ワンタンと海老ワンタンを贅沢に添えた一杯が1,000〜1,500円で楽しめ、昼営業のみにもかかわらず開店前から行列が絶えない。
Popular Dishes
White Soy Sauce Ramen
白醤油ラーメン
Black Soy Sauce Ramen
黒醤油ラーメン
Meat Wonton Ramen
肉ワンタン麺
What kind of place?
Fake reviews removed10 min from Kameido Station. Opened Apr 2023. Owner trained at famous Yakumo in Meguro. Two styles: white and black soy sauce broth with wonton. No chemical seasonings. TRY Ramen Award 2023 5th in New Shoyu category.
Tabelog 3.77, 793 reviews. 'The clear, delicate broth is inherited from Yakumo.' 'The wonton wrapper texture is exceptional.' The humble owner also earns praise.
Business Hours
Mon – Sat11:30-14:30
SunClosed
Regular Holiday：Sunday
Access
lunch-only. 亀戸駅 from 徒歩10分 .
Suzuki Bldg 1F, 3-45-15 Kameido, Koto, Tokyo
English Menu：Not AvailableCredit Card：Not Available
