Monzen Soba Yamahiko
A century-old establishment directly in front of the main gate of Toyokawa Inari. Reopened in November-December 2025 inside Monzen Terrace Enfuku (1F). The specialty 'Inaho Inari Sushi' is a gomoku-style inari with hijiki, carrot, shiitake, walnut, and bamboo shoot, named after 'inaho' (rice ear) to pray for a good harvest. Local residents buy it every year during New Year's shrine visits — synonymous with Toyokawa. Also offers soba and kishimen. Takeout available.
Tabelog 3.45 (300 reviews). Reviews: 'I buy it every year at New Year's shrine visit,' 'Inaho Inari is a must-buy when visiting Toyokawa Inari,' 'The 100+ year five-ingredient inari is one of a kind.' Reopened December 2025 inside Monzen Terrace Enfuku. A genuine old shop that has become part of local annual traditions. No sakura concerns.