Menya Sanda
Consecutive Tabelog 100 selection since 2019, Michelin Bib Gourmand holder. Owner trained 7 years at the legendary Ginjo Ramen Kubota. Rich chicken paitan broth made with only chicken and water. Lines are constant — a wait-free day would be surprising.
Yahoo Maps 4.27 rating. The Kubota training shows. The tantanmen mazesoba is addictive. Consistent queues. Tabelog 3.72, 951 reviews.
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