MEN-YA KOTOHOGI
A restaurant opened independently by Masaharu Kurano after 21 years of training at The Ritz-Carlton Osaka and Itami City Hotel. The 'drinkable broth' based on carefully selected dried ingredients like dried shrimp and scallops is exceptional. Focused on only 3 ramen varieties. Yahoo Maps 4.18, 344 Tabelog reviews. 18 seats with parking.
Reviews: 'The refined hotel craftsmanship lives in the ramen', 'Elegant enough to drink the broth to the last drop', 'A bowl that conveys the artisan spirit'. Yahoo Maps 4.18 confirmed.
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