Ramen¥

Shinasoba Koun

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Clear training lineage from prestigious 'Shinasobaya' and 'Yakumo'.
「支那そばや」「八雲」という名門ラーメン店での修業歴が明確。
Uncompromising commitment to no additives.
無化調への徹底したこだわり。
Saved by 2,591 users on Tabelog with 172 reviews.
食べログ保存2,591件・172件口コミ。
TripAdvisor 4.1/5, #2 in Sukagawa.
TripAdvisor4.1点・須賀川2位。
4.1
87% recommendation rate on Retty.
Rettyでも87%オススメ率。
Many 'I'd eat this every day' comments from regulars.
常連リピーターの「毎日でも食べたい」系コメント多数。
No sakura indicators.
サクラの兆候なし。
Popular Dishes
Special Chashu Wonton Ramen
特製チャーシューワンタン麺
Shina Soba
支那そば
What kind of place?
Fake reviews removed

Opened by a chef who trained at the legendary 'Shinasobaya' (Sano Makoto) and 'Yakumo'. The broth uses Nagoya Cochin whole chicken, Rausu kelp, and Makurazaki bonito — all additive-free. Famous for the two-type wontons (pork and shrimp). Saved by 2,500+ users on Tabelog; TripAdvisor #2 in Sukagawa (4.1/5).

Reviews praise: 'The refined broth using Nagoya Cochin is stunning,' 'The wontons are in a class of their own,' 'Makes total sense once you learn the chef trained under Sano Makoto.' Additive-free commitment produces an elegant bowl worth returning for daily.

Business Hours
Mon – Wed11:30-14:30
ThuClosed
Fri11:30-14:30, 17:30-19:00
Sat・Sun11:30-15:00, 17:30-19:15
Regular Holiday：Thursday
Phone0248-72-1628Call
Access
Cash only. May close early when soup runs out. Evening hours: Fri-Sun only.
182-1 Obukurocho, Sukagawa, Fukushima
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Shinasoba Koun

Rating82SCORE
Popular Dishes
Special Chashu Wonton Ramen
特製チャーシューワンタン麺
Shina Soba
支那そば
Business Hours
Mon – Wed11:30-14:30
ThuClosed
Fri11:30-14:30, 17:30-19:00
Sat・Sun11:30-15:00, 17:30-19:15
Regular Holiday：Thursday
Access
Cash only. May close early when soup runs out. Evening hours: Fri-Sun only.
182-1 Obukurocho, Sukagawa, Fukushima
Phone0248-72-1628
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Clear training lineage from prestigious 'Shinasobaya' and 'Yakumo'.
「支那そばや」「八雲」という名門ラーメン店での修業歴が明確。
Uncompromising commitment to no additives.
無化調への徹底したこだわり。
Saved by 2,591 users on Tabelog with 172 reviews.
食べログ保存2,591件・172件口コミ。
TripAdvisor 4.1/5, #2 in Sukagawa.
TripAdvisor4.1点・須賀川2位。
4.1
87% recommendation rate on Retty.
Rettyでも87%オススメ率。
Many 'I'd eat this every day' comments from regulars.
常連リピーターの「毎日でも食べたい」系コメント多数。
No sakura indicators.
サクラの兆候なし。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened by a chef who trained at the legendary 'Shinasobaya' (Sano Makoto) and 'Yakumo'. The broth uses Nagoya Cochin whole chicken, Rausu kelp, and Makurazaki bonito — all additive-free. Famous for the two-type wontons (pork and shrimp). Saved by 2,500+ users on Tabelog; TripAdvisor #2 in Sukagawa (4.1/5).

Reviews praise: 'The refined broth using Nagoya Cochin is stunning,' 'The wontons are in a class of their own,' 'Makes total sense once you learn the chef trained under Sano Makoto.' Additive-free commitment produces an elegant bowl worth returning for daily.

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