Stone-ground Handmade Soba Mitsukura
Founded 1998, a stone-ground handmade soba restaurant along the Tateshina Highland Venus Line. 27 years of operation, selecting the finest seasonal buckwheat regardless of origin and stone-grinding in-house. The 20% wheat blend soba has excellent texture and fragrance. Name-registered queuing system allows waiting at a nearby café. Tabelog 3.66, 397 reviews. Well worth the trip to Tateshina.
Common reviews: 'a must-visit every time I come to Tateshina,' 'the stone-ground aroma is exceptional,' 'the name-waitlist system with nearby café wait is very convenient,' 'sold out early so go early.' A genuine restaurant loved by both locals and visitors.