Odawara Gotetsu
A seafood rice bowl specialty restaurant right beside Hayakawa Fishing Port. Seasonal local fish caught daily in Sagami Bay delivered directly from the port each morning. The signature dish allows you to finish by adding ara-dashi (fish bone broth) to make ochazuke — 'twice the enjoyment in one bowl.' Uses Odawara-grown rice and local ingredients. Opened September 2022. Open year-round. Menu ranges from Ichitetsu (1,628 yen) to the premium Gotetsu-don (4,700 yen).
127 Tabelog reviews praise the restaurant: 'The ochazuke finish with ara-dashi broth is the best', 'The freshness is different when delivered straight from the fishing port', 'Surprised by the generous volume of toppings.' Yahoo Maps 4.2. Well-rated by both tourists and locals.