Sumiyaki Anago Yamayoshi
An eel specialty restaurant in the Omizosugachi shopping arcade, 3 minutes from JR Himeji Station, calling itself 'the origin of Himeji anago-meshi.' Artisans charcoal-grill each eel from Harima-nada individually. Sunday waits can reach 45 minutes by 11am. Featured in TV and magazines nationwide, TripAdvisor #3 in Himeji (2024). Takeout available—popular as a souvenir. Open year-round.
'45-minute wait on Sundays.' 'Anago charcoal-grilled and then steamed is outstanding.' 'Takeout was also delicious.' TripAdvisor #3 in Himeji. Featured nationwide in magazines and TV. One of the must-visit establishments for Himeji visitors.