Oniyanma Shimbashi
A 2-minute walk from JR Shimbashi Station (Karasumori Exit). Opened in 2013 as the 2nd branch of the popular standing Sanuki udon shop 'Oniyanma' from Gotanda. Open from 7 AM. Hand-pulled noodles made in-house daily, paired with a rich iriko (dried sardine) dashi broth. Tabelog 3.70/3,740 reviews. Tabelog Udon EAST '100 Best' 2022 and 2024. Google rating 4.1. Cashless payment accepted since August 2024.
Regulars say: 'Being able to eat udon of this quality from 7 AM is Shimbashi's biggest treasure.' 'The dashi is so good you could eat it every day.' 'Even the basic ¥300 kake udon shows real craft.' Many daily repeat customers.