Rinsuke
A dining establishment attached to the 130-year-old kaiseki restaurant Gyorin (Uorin). The Nanyo region's local dish 'taimeshi' features fresh sea bream sashimi from Uwa Sea and locally produced EM herb eggs placed over piping hot rice, drizzled with a special soy-based sauce. A popular Uchiko lunch spot also featured in Michelin guides. Tabelog 3.43/117 reviews, top-ranked in Uchiko-cho. TripAdvisor 4.0/23 reviews. Queues form before opening. Directly adjacent to Uchikoza Theater and the Visitor Center.
Many reviews: 'The taimeshi ordered by almost every customer is superb', 'The only choice for lunch when sightseeing Uchiko', 'The sea bream sashimi and egg yolk combination goes perfectly with rice', 'I always stop here every year when visiting Uchiko.' TripAdvisor 4.0/23 reviews with stable ratings.