Ramen Koubou Takeya
Featured in the Michelin Guide Miyagi 2017 (Plate). An idiosyncratic ramen shop where the owner — a 25-year veteran of French cooking — prepares each bowl in a chef's jacket. Committed to local sourcing: reduced water, Seto Inland Sea salt, and quality ingredients throughout. Signature 'Takeya Ramen' features generous chashu and shrimp wontons. Yahoo Maps 3.9/25 reviews, Tabelog 3.40 with 2,609 saves — the most saves of any restaurant in Tome City. Reputation: 'One of the top 5 in northern Miyagi Prefecture.' Single location, official website.
Reviews say 'One of the top 5 in northern Miyagi,' 'The ramen with generous chashu and shrimp wontons is outstanding,' and 'You can feel the commitment to quality ingredients.' Tabelog 2,609 saves — #1 in Tome City. Yahoo Maps 3.9/25 reviews. Michelin Plate recipient (2017).