Tonkatsu

Tokyo Tonkatsu Gabuu

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The head chef trained at Tonkatsu Keita — itself a Tabelog Tonkatsu Top 100 restaurant — before opening in Ueno in April 2025, and the shop landed on Tabelog's Tonkatsu Top 100 for 2026 within months of opening.
食べログとんかつ百名店に輝く「とんかつけい太」で腕を磨いた大将が2025年4月に上野へ独立。
The signature approach is patient, low-temperature frying that leaves the thick-cut loin faintly pink at the centre, sealing in the pork's natural sweetness without a trace of grease.
開業間もなく食べログとんかつ百名店2026に選ばれた、恐るべき実力の新店だ。
A loin cutlet set runs around 2,000 yen; the consensus is that this is absurdly good value for Top-100-calibre craft.
低温でじっくりと揚げた肉厚のとんかつは断面がほんのりピンクで、豚本来の旨味を余すことなく閉じ込める。
Lines form at both lunch and dinner.
ロースかつ定食2,000円前後という価格設定に「百名店品質でこの値段は破格」との声が相次ぎ、昼・夜とも行列が続く。
Popular Dishes
Special Loin Cutlet (Sanemon Pork)
特上ロースかつ（三右衛門豚）
Fillet Cutlet
ヒレかつ
What kind of place?
Fake reviews removed

Selected as one of Tabelog's 100 Best Tonkatsu Restaurants 2026. Opened April 25, 2025 - a new restaurant whose head chef trained at 'Tonkatsu Keita', itself a Tabelog Top 100 restaurant in Nishiogikubo. Tabelog 3.64 with 438 reviews. Famous for slowly fried, thick loin cutlets with a slightly pink center.

Reviews highlight: the 100 Best selection makes sense after one visit, ingredient quality is clearly evident, slightly pink center with perfect fat sweetness and lean umami, 'can't go back to ordinary tonkatsu.'

Business Hours
Mon – Sun11:30-15:00,17:30-21:00
Regular Holiday：Irregular
Phone03-5826-5922Call
Access
地下1階。17-seat counter only。reservation不可。
B1F OGSⅡ, 4-6-4 Ueno, Taito-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Tonkatsu

Tokyo Tonkatsu Gabuu

Rating82SCORE
Popular Dishes
Special Loin Cutlet (Sanemon Pork)
特上ロースかつ（三右衛門豚）
Fillet Cutlet
ヒレかつ
Business Hours
Mon – Sun11:30-15:00,17:30-21:00
Regular Holiday：Irregular
Access
地下1階。17-seat counter only。reservation不可。
B1F OGSⅡ, 4-6-4 Ueno, Taito-ku, Tokyo
Phone03-5826-5922
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The head chef trained at Tonkatsu Keita — itself a Tabelog Tonkatsu Top 100 restaurant — before opening in Ueno in April 2025, and the shop landed on Tabelog's Tonkatsu Top 100 for 2026 within months of opening.
食べログとんかつ百名店に輝く「とんかつけい太」で腕を磨いた大将が2025年4月に上野へ独立。
The signature approach is patient, low-temperature frying that leaves the thick-cut loin faintly pink at the centre, sealing in the pork's natural sweetness without a trace of grease.
開業間もなく食べログとんかつ百名店2026に選ばれた、恐るべき実力の新店だ。
A loin cutlet set runs around 2,000 yen; the consensus is that this is absurdly good value for Top-100-calibre craft.
低温でじっくりと揚げた肉厚のとんかつは断面がほんのりピンクで、豚本来の旨味を余すことなく閉じ込める。
Lines form at both lunch and dinner.
ロースかつ定食2,000円前後という価格設定に「百名店品質でこの値段は破格」との声が相次ぎ、昼・夜とも行列が続く。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Selected as one of Tabelog's 100 Best Tonkatsu Restaurants 2026. Opened April 25, 2025 - a new restaurant whose head chef trained at 'Tonkatsu Keita', itself a Tabelog Top 100 restaurant in Nishiogikubo. Tabelog 3.64 with 438 reviews. Famous for slowly fried, thick loin cutlets with a slightly pink center.

Reviews highlight: the 100 Best selection makes sense after one visit, ingredient quality is clearly evident, slightly pink center with perfect fat sweetness and lean umami, 'can't go back to ordinary tonkatsu.'

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