Okutou Honten Kofu Ekimae
A longstanding soba and regional cuisine restaurant founded in 1913. Widely recognized as the originating establishment of Tori Motsuni (chicken offal stew), which won the gold prize at the B-1 Grand Prix in 2010. Uses premium Shingen-dori chicken.
853 Tabelog reviews (3.49), saved by 19,223 users. TripAdvisor 673 aggregated reviews (TrustYou), 3.9 rating. Praised for fresh preparation upon order and excellent pairing with beer and sake. As the gold-prize B-1 Grand Prix winner's originating location, visitors come from inside and outside Yamanashi. Positive recent reviews confirmed as of February 2026.
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