Soba¥¥

Tebiki Soba Isshin

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
An authentic juwari soba specialist founded in 1986 with a craftsman who has been hand-milling buckwheat for nearly 40 years.
Overwhelming credentials: Michelin Bib Gourmand, and Soba EAST Top 100 seven consecutive years (2017–2025).
Tabelog 3.73; Yahoo Maps 4.3 (80 reviews).
Multiple blogs and Retty confirm steady repeat customers despite the out-of-the-way racecourse location.
No closure or relocation found (confirmed operating in 2025).
No PR record found.
Price range ¥2,000–¥2,999.
Standalone specialist with no chain expansion.
Popular Dishes
Juwari Zaru Soba (100% buckwheat)
十割ざる
Niji-hachi Zaru Soba (80% buckwheat blend)
二八ざる
Ganko Zaru
がんこざる
Taste Comparison Set (3 types)
味くらべ（3種盛）
Tempura Set
天ぷら盛合せ
What kind of place?
Fake reviews removed

A specialist hand-milled soba shop established in 1986. The craftsman hand-grinds domestic buckwheat using stone mills every day, adjusting the milling technique to the day's temperature and humidity. Rare heirloom varieties from Nagano and Shiga prefectures are always available, and guests can compare three types: juwari (100% buckwheat), niji-hachi (80% blend), and ganko. Michelin Bib Gourmand awarded; selected for Soba EAST Top 100 seven consecutive years (2017–2025). A solitary gem in Minato Ward—despite the out-of-the-way location near Nagoya Racecourse, repeat customers keep coming from across the city.

Reviews consistently praise: 'The craftsman technique unchanged since 1986. The aroma of hand-milled soba is in a different league.' 'Comparing juwari and niji-hachi is a must—opens your eyes to the depth of soba.' 'Can't believe this level of authentic soba is near a racecourse.' The Michelin Bib Gourmand award and 7 consecutive years in the Soba Top 100 back up the acclaim.

Business Hours
MonClosed
Tue – Fri11:00-14:30
Sat・Sun10:40-14:30,17:30-20:00
Regular Holiday：Monday（MondayPublic Holidayの場合は翌日）, Thursday・Fridayの夜営業なし
Phone052-661-0997Call
Access
Counter and table seating (28 seats total). No parking. Short walk from Nagoya Racecourse-Mae Station (Aonami Line) or 15 min walk from Kitakou Station. No children under 6. Cash only.
3-9-1 Sunarucho, Minato Ward, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Tebiki Soba Isshin

Rating92SCORE
Popular Dishes
Juwari Zaru Soba (100% buckwheat)
十割ざる
Niji-hachi Zaru Soba (80% buckwheat blend)
二八ざる
Ganko Zaru
がんこざる
Taste Comparison Set (3 types)
味くらべ（3種盛）
Tempura Set
天ぷら盛合せ
Business Hours
MonClosed
Tue – Fri11:00-14:30
Sat・Sun10:40-14:30,17:30-20:00
Regular Holiday：Monday（MondayPublic Holidayの場合は翌日）, Thursday・Fridayの夜営業なし
Access
Counter and table seating (28 seats total). No parking. Short walk from Nagoya Racecourse-Mae Station (Aonami Line) or 15 min walk from Kitakou Station. No children under 6. Cash only.
3-9-1 Sunarucho, Minato Ward, Nagoya, Aichi
Phone052-661-0997
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
An authentic juwari soba specialist founded in 1986 with a craftsman who has been hand-milling buckwheat for nearly 40 years.
Overwhelming credentials: Michelin Bib Gourmand, and Soba EAST Top 100 seven consecutive years (2017–2025).
Tabelog 3.73; Yahoo Maps 4.3 (80 reviews).
Multiple blogs and Retty confirm steady repeat customers despite the out-of-the-way racecourse location.
No closure or relocation found (confirmed operating in 2025).
No PR record found.
Price range ¥2,000–¥2,999.
Standalone specialist with no chain expansion.
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A specialist hand-milled soba shop established in 1986. The craftsman hand-grinds domestic buckwheat using stone mills every day, adjusting the milling technique to the day's temperature and humidity. Rare heirloom varieties from Nagano and Shiga prefectures are always available, and guests can compare three types: juwari (100% buckwheat), niji-hachi (80% blend), and ganko. Michelin Bib Gourmand awarded; selected for Soba EAST Top 100 seven consecutive years (2017–2025). A solitary gem in Minato Ward—despite the out-of-the-way location near Nagoya Racecourse, repeat customers keep coming from across the city.

Reviews consistently praise: 'The craftsman technique unchanged since 1986. The aroma of hand-milled soba is in a different league.' 'Comparing juwari and niji-hachi is a must—opens your eyes to the depth of soba.' 'Can't believe this level of authentic soba is near a racecourse.' The Michelin Bib Gourmand award and 7 consecutive years in the Soba Top 100 back up the acclaim.

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