Nada Unagi Magoroku
An eel specialty restaurant with over 80 years of history, located in front of Sekiterasu (Gifu Seki Blade Museum) and conveniently accessible from the Seki IC. Uses the 'Seki method' of grilling live eel directly over charcoal from raw state, then double-dipping in secret sauce. Lunch only, with waits of 10+ parties sometimes. Takeout and mail-order also popular. Tabelog 3.54 (113 reviews).
Reviews say: 'Great value for the quality of eel at this price', 'Best value among Seki's three eel restaurants', 'Always crowded whenever I come', 'The takeout eel bento is also excellent'.