Matsuba Ikuto
A stylish and sophisticated izakaya with Ryukyu pine tables and coral stone counter, carefully preparing seasonal island ingredients. Specializes in island pork, goat, Ryukyu wild boar, and island herbs. A guest brought by locals commented: 'I was blown away by the food quality — this is the best on the island.' Wide selection of black sugar shochu and homemade fruit cocktails. QR code payment accepted.
Multiple travel blogs feature it as the place locals take visitors. A tourist described it as 'the best on Tokunoshima' after being brought by a local. Praised for high-quality dishes using seasonal island ingredients. Tabelog review posted in February 2025 confirms current operation.