Ramen¥¥

Tsukemen Sanada

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The founding head chef of Rokurinsha — the shop that helped ignite Tokyo's tsukemen craze — opened this restaurant in Misato in 2014 and relocated to Kita-Senju in 2019, with a devoted following making the journey alongside him.
Extra-thick noodles custom-made by Kaika-ro in Asakusa pair with a rich soup anchored by Daisen chicken from Tottori, served in an interior that evokes the calm of a traditional inn.
At 1,150 yen, regulars who came all the way from Misato say outright that this depth of broth at this price simply should not be possible.
Popular Dishes
Oyama chicken tsukemen (1,150 yen)
大山鶏のつけめん（1,150円）
Special tsukemen
特製つけめん
Mazesoba
まぜそば
What kind of place?
Fake reviews removed

A renowned tsukemen shop founded by the first head chef of Rokurinsha. Moved from Misato to Kitasenju in 2019. Thick broth of Oyama chicken, pork, and seafood with custom extra-thick noodles from Asakusa Kaikarou. Ryokan-like interior, welcoming for solo diners. Always has a queue.

Regulars rave about 'the best tsukemen in Kitasenju by the original Rokurinsha chef', 'perfect match of thick noodles and broth', 'worth waiting in line'. Tabelog 3.73 with 1,100+ reviews.

Business Hours
Mon – Fri11:30-14:45,18:00-21:15
Sat11:00-15:45,17:30-21:30
Sun11:00-15:45,17:30-21:00
Regular Holiday：Irregular
Access
counter- approx. 20 seats. from reservations accepted.
3-6 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥¥

Tsukemen Sanada

Rating88SCORE
Popular Dishes
Oyama chicken tsukemen (1,150 yen)
大山鶏のつけめん（1,150円）
Special tsukemen
特製つけめん
Mazesoba
まぜそば
Business Hours
Mon – Fri11:30-14:45,18:00-21:15
Sat11:00-15:45,17:30-21:30
Sun11:00-15:45,17:30-21:00
Regular Holiday：Irregular
Access
counter- approx. 20 seats. from reservations accepted.
3-6 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The founding head chef of Rokurinsha — the shop that helped ignite Tokyo's tsukemen craze — opened this restaurant in Misato in 2014 and relocated to Kita-Senju in 2019, with a devoted following making the journey alongside him.
Extra-thick noodles custom-made by Kaika-ro in Asakusa pair with a rich soup anchored by Daisen chicken from Tottori, served in an interior that evokes the calm of a traditional inn.
At 1,150 yen, regulars who came all the way from Misato say outright that this depth of broth at this price simply should not be possible.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned tsukemen shop founded by the first head chef of Rokurinsha. Moved from Misato to Kitasenju in 2019. Thick broth of Oyama chicken, pork, and seafood with custom extra-thick noodles from Asakusa Kaikarou. Ryokan-like interior, welcoming for solo diners. Always has a queue.

Regulars rave about 'the best tsukemen in Kitasenju by the original Rokurinsha chef', 'perfect match of thick noodles and broth', 'worth waiting in line'. Tabelog 3.73 with 1,100+ reviews.

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