Chukasoba Menya Shokudo Honten
8-minute walk from Hon-Atsugi Station. A 1951-founded veteran shop called 'the originator of Kanagawa light-style ramen.' Features a clear broth made with RO-filtered water, premium niboshi from the Seto Inland Sea, and bonito. The 3rd generation revamped it into a ramen specialty in 2001. Open year-round, 11 AM–10:30 PM — deeply rooted in the community.
Reviews: 'Clear broth unchanged for 70+ years — this is the standard for Atsugi ramen.' 'Reliably delicious at both lunch and dinner. Reassuring to know it's open year-round.' 'The RO-water broth is genuinely clear and beautiful.' Tabelog 3.77, 2,398 reviews.