Takamiya
Founded 1943, one of Morioka's two great soy sauce ramen legends. A classic Morioka-style Chinese noodle: rich soy broth made from beef bones and chicken, paired with thin noodles. Reopened after renovation in September 2024. Located in the Sakanadori shopping street — a local favorite for over 80 years, starting at ¥800.
Tabelog 3.53 with 285 reviews. Jalan rating 4.6. Widely recognized by locals as 'one of Morioka's two great ramen shops.' Reviews describe it as 'simple yet profoundly deep' and 'nostalgic, unchanged taste from years past.' Closes when soup runs out — arrive early.