Sanuki Udon Harushin
6 minutes walk from JR Amagasaki Station north exit. Authentic Sanuki-style udon made with Kagawa wheat and natural dashi (Rishiri kelp, dried sardines, bonito). Tempura is freshly fried per order. Selected for Tabelog Udon WEST 100 Famous Restaurants 2024. One to two servings at the same price.
Reviews highlight the excellent balance of chewy texture and smooth swallowing, the deep umami of the dashi broth, and the crispy freshly-fried tempura. Long-time local fans, featured in gourmet magazines 3 consecutive years.