Mugi to Olive Ginza
Michelin Bib Gourmand-awarded ramen shop in Ginza. Known for its creative combination of double chicken-and-kombu broth with fragrant olive oil. Tucked in the backstreets of Ginza 6-chome.
Frequently praised as 'a refined broth that doesn't feel like typical ramen'. The olive oil pairing is described as innovative.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website