Ramen Koshigaya
A 6-minute walk from Koshigaya Station East Exit. Founded in 1999 by a direct apprentice of Minoru Sano, the legendary 「Ramen Demon.」 Now in its third generation. Google Maps 4.0/637 reviews. The signature salt-and-green-onion ramen — a clear broth topped with chopped negi — has long been beloved as Koshigaya's representative bowl. Listed on the Koshigaya Tourism Association site. Ticket machine ordering makes it accessible to non-Japanese speakers.
「I can't leave Koshigaya without eating here.」 「You can taste the lineage of Minoru Sano in the clear broth.」 「The flavor has been preserved across three generations.」 「The salt-and-negi ramen achieves its ultimate form here.」