A Chinese noodle specialist beloved by locals for about 40 years, rooted in the residential area of Oimatsu, Kurashiki. The broth — made daily from chicken bones, pork knuckles, kombu, niboshi, and vegetables — is described as a 'nostalgic' soy-based soup. The handmade straight noodles, also prepared fresh every day, pair perfectly. The signature Chinese ramen costs just ¥500. Google rating 4.1 (614 reviews) speaks volumes about the overwhelming local support. Lines form from opening time at this Kurashiki institution.

Google 4.1 (614 reviews), Tabelog 3.40 (127 reviews), price range under ¥999. Many repeat customers say 'quality you can't believe for ¥500,' 'I've been coming for years,' and 'the nostalgic flavor keeps me coming back.' A Kurashiki treasure that long-term locals unanimously recommend. The simple, never-boring soup is the common thread in reviews.