Sushi¥¥

Miyako Zushi Honten

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed on the official Kozushima Tourism Guide website (kozushima.com).
Many 'want to go' registrations on Retty.
The reservation-only format proves it's 'not a typical tourist restaurant.' Genuine craftsmanship — seasonal menu changes based on local fish availability.
Consistent recommendation ('must-visit on Kozushima') from the arinoki.com travel blog.
Price confirmed independently via Tabelog as ¥2,000-2,999 (a search result suggesting '¥10,000+ for dinner' was found to be erroneous).
Low Tabelog count (12) attributed to the remote island reservation-only nature.
No fake reviews.
Popular Dishes
Shima Sushi (¥2,500)
島寿司（2,500円）
Local fish rice bowl (¥2,000)
地魚丼（2,000円）
Sea lettuce rice bowl (¥1,000)
地のり丼（1,000円）
Seasonal local fish nigiri
旬の地魚握り
What kind of place?
Fake reviews removed

A hidden gem sushi restaurant in a residential area of Kozushima. Completely reservation-based; phone reservations required by 6 PM the day before. Specializes in island sushi using only seasonal local fish (flying fish in spring, takahe and akaiika in summer, striped bonito and blackthroat seaperch in fall/winter). Large pieces of fish — very filling. Sea lettuce bowl for ¥1,000 is exceptional value. Tabelog 3.03/12 reviews (low count due to the reservation-only format on a remote island). Featured in multiple travel blogs as 'must-visit when on Kozushima.' Average spend ¥2,000-2,999 (Tabelog confirmed).

Reviews highlight 'I can't believe sushi of this quality exists on such a small island,' 'The freshness of local fish is on a different level,' and 'Locals know it's exceptional, but tourists don't because of the reservation requirement.' Few reviews but high quality, consistently featured in multiple travel blogs. Listed on official Kozushima Tourism Guide. Many 'want to go' registrations on Retty. No fake reviews.

Business Hours
Mon – Sun11:30-13:00, 18:00-20:00
Regular Holiday：Irregular
Phone04992-8-0602Call
Access
Reservation only. Must call by 6 PM the day before. Located in a residential area 5-10 minutes walk from the port. Counter 6 seats, tables and tatami available (30 total).
913 Kozushima Village, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Sushi¥¥

Miyako Zushi Honten

Rating75SCORE
Popular Dishes
Shima Sushi (¥2,500)
島寿司（2,500円）
Local fish rice bowl (¥2,000)
地魚丼（2,000円）
Sea lettuce rice bowl (¥1,000)
地のり丼（1,000円）
Seasonal local fish nigiri
旬の地魚握り
Business Hours
Mon – Sun11:30-13:00, 18:00-20:00
Regular Holiday：Irregular
Access
Reservation only. Must call by 6 PM the day before. Located in a residential area 5-10 minutes walk from the port. Counter 6 seats, tables and tatami available (30 total).
913 Kozushima Village, Tokyo
Phone04992-8-0602
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed on the official Kozushima Tourism Guide website (kozushima.com).
Many 'want to go' registrations on Retty.
The reservation-only format proves it's 'not a typical tourist restaurant.' Genuine craftsmanship — seasonal menu changes based on local fish availability.
Consistent recommendation ('must-visit on Kozushima') from the arinoki.com travel blog.
Price confirmed independently via Tabelog as ¥2,000-2,999 (a search result suggesting '¥10,000+ for dinner' was found to be erroneous).
Low Tabelog count (12) attributed to the remote island reservation-only nature.
No fake reviews.
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hidden gem sushi restaurant in a residential area of Kozushima. Completely reservation-based; phone reservations required by 6 PM the day before. Specializes in island sushi using only seasonal local fish (flying fish in spring, takahe and akaiika in summer, striped bonito and blackthroat seaperch in fall/winter). Large pieces of fish — very filling. Sea lettuce bowl for ¥1,000 is exceptional value. Tabelog 3.03/12 reviews (low count due to the reservation-only format on a remote island). Featured in multiple travel blogs as 'must-visit when on Kozushima.' Average spend ¥2,000-2,999 (Tabelog confirmed).

Reviews highlight 'I can't believe sushi of this quality exists on such a small island,' 'The freshness of local fish is on a different level,' and 'Locals know it's exceptional, but tourists don't because of the reservation requirement.' Few reviews but high quality, consistently featured in multiple travel blogs. Listed on official Kozushima Tourism Guide. Many 'want to go' registrations on Retty. No fake reviews.

Get directions