Gyoza¥

Gyoza Kogetsu

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1947.
昭和22年（1947年）創業・別府と久留米の直系2店舗のみ（FC展開なし）。
Only two direct-run locations (Beppu and Kurume) — no franchise expansion.
「別府人なら全員知っている」と言われる地元密着の老舗。
Long-established institution known locally as 'every Beppu person knows this place.' Tabelog 3.72, 447 reviews dominated by specific dish praise ('my favorite gyoza ever').
食べログ3.72・447件で、具体的な料理評価の口コミが主体（「人生で一番好きな餃子」等）。
Selected for Tabelog Gyoza Top 100 in 2024.
餃子百名店2024選出。
15 pieces for ¥600 — affordable.
1人前15個600円という庶民価格。
Open only 3 days a week (Fri-Sun) until sold out, eliminating incentive to fake reviews.
金土日のみ週3日営業・売り切れ終了という運営スタイルがサクラ利用のインセンティブを排除。
Featured in BRUTUS and top media.
BRUTUS誌など一流メディアでも取り上げられた本物の名店。
No sakura indicators.
サクラ疑惑なし。
Popular Dishes
Yaki-gyoza pan-fried dumplings (15 pieces per serving, ¥600)
焼きぎょうざ（1人前15個・600円）
What kind of place?
Fake reviews removed

A gyoza specialist founded in 1947, with only two locations — Beppu and Kurume — preserving the same recipe for nearly 80 years. Known locally as 'every Beppu person knows this place.' Menu is simply pan-fried gyoza and beer. 15 pieces per serving for ¥600. Small dumplings with thin, crispy skin (corners trimmed diagonally) fried in sesame oil — selected for Tabelog Gyoza Top 100 in 2024. Open Friday-Sunday only; regulars queue before opening.

Tabelog 3.72, 447 reviews. Overwhelmingly praised: 'Might be my favorite gyoza in my whole life,' 'Worth waiting over an hour.' Featured in BRUTUS magazine and many other media. Open only Friday-Saturday-Sunday from 2pm until sold out — which adds to its exclusivity. No sakura indicators (extremely low price of ¥600, long-established institution).

Business Hours
Mon – ThuClosed
Fri – Sun14:00-売り切れ次第終了
Regular Holiday：月〜Thursday
Phone0977-21-0226Call
Access
Counter seats only (7 seats). Open Fri-Sat-Sun from 2pm until sold out. No reservations, cash only. Down the back alley near Sol Paseo Ginza arcade. Takeout available (frozen gyoza also sold online).
1-9-4 Kitahama, Beppu, Oita
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Gyoza¥

Gyoza Kogetsu

Rating88SCORE
Popular Dishes
Yaki-gyoza pan-fried dumplings (15 pieces per serving, ¥600)
焼きぎょうざ（1人前15個・600円）
Business Hours
Mon – ThuClosed
Fri – Sun14:00-売り切れ次第終了
Regular Holiday：月〜Thursday
Access
Counter seats only (7 seats). Open Fri-Sat-Sun from 2pm until sold out. No reservations, cash only. Down the back alley near Sol Paseo Ginza arcade. Takeout available (frozen gyoza also sold online).
1-9-4 Kitahama, Beppu, Oita
Phone0977-21-0226
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1947.
昭和22年（1947年）創業・別府と久留米の直系2店舗のみ（FC展開なし）。
Only two direct-run locations (Beppu and Kurume) — no franchise expansion.
「別府人なら全員知っている」と言われる地元密着の老舗。
Long-established institution known locally as 'every Beppu person knows this place.' Tabelog 3.72, 447 reviews dominated by specific dish praise ('my favorite gyoza ever').
食べログ3.72・447件で、具体的な料理評価の口コミが主体（「人生で一番好きな餃子」等）。
Selected for Tabelog Gyoza Top 100 in 2024.
餃子百名店2024選出。
15 pieces for ¥600 — affordable.
1人前15個600円という庶民価格。
Open only 3 days a week (Fri-Sun) until sold out, eliminating incentive to fake reviews.
金土日のみ週3日営業・売り切れ終了という運営スタイルがサクラ利用のインセンティブを排除。
Featured in BRUTUS and top media.
BRUTUS誌など一流メディアでも取り上げられた本物の名店。
No sakura indicators.
サクラ疑惑なし。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A gyoza specialist founded in 1947, with only two locations — Beppu and Kurume — preserving the same recipe for nearly 80 years. Known locally as 'every Beppu person knows this place.' Menu is simply pan-fried gyoza and beer. 15 pieces per serving for ¥600. Small dumplings with thin, crispy skin (corners trimmed diagonally) fried in sesame oil — selected for Tabelog Gyoza Top 100 in 2024. Open Friday-Sunday only; regulars queue before opening.

Tabelog 3.72, 447 reviews. Overwhelmingly praised: 'Might be my favorite gyoza in my whole life,' 'Worth waiting over an hour.' Featured in BRUTUS magazine and many other media. Open only Friday-Saturday-Sunday from 2pm until sold out — which adds to its exclusivity. No sakura indicators (extremely low price of ¥600, long-established institution).

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